Now I can't take any credit for this recipe. I got it from the Alton Brown Good Eats cook book. You can also find it here http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html
|They look normal sized here|
I've made these a ton of times. The first time I made them I thought I burnt them. I quickly realized that they just come out a little darker. This is probably because you use brown sugar along with white sugar. This also makes them super chewy and delicious.