Hello Second Trimester!

I made it to the second trimester! It's a big accomplishment for pregnant ladies everywhere. According to the blogs I read morning sickness should be going away. I should have more energy than ever. Oh and my boobs shouldn't hurt anymore. Well let me tell you the morning sickness has started to give up though I still have my bad days. My boobs don't hurt as bad but they are still a little tender. As long as I have a bra on I'm good. The tiredness on the other hand is still very present. On my days off of work I could take 1-2 naps a day and still feel tired. I still can't stay up past 10 and could sleep in until 9 or 9:30. Which if you know me you know that's late. 

According to the fruit chart baby is the size of a lemon. Even though if you looked at me it looks more like the size of cantaloupe. My wardrobe is now down to yoga pants and basketball shorts. Oh a dresses! They are my new best friend. I think it may be time to go shopping though. With the colder weather coming along I should by leggings or something. I'm sure Rob doesn't care but for date night I'd like to wear something other than yoga pants and an oversized t-shirt. 

Welcome to week 14

Oh and we purchased a mom mobile. Up until this weekend we've been carpooling to work. We never really had the need for a second car. I would drop Rob off at the train on my way to work and pick him up on my way home. Now we have a need for a second car and one with four doors. Our current car only has two. I'm not doing gymnastics to put the baby in the car. So insert my new car.

The new ride!

Pretty gansta for a mom. While at the dealership I overheard a teenager say that moms only drive vans and SUV's. Man did I prove her wrong! 

Big Trips and Bigger News

So the last few months have been busy and exciting! First off my little sister is officially a New Yorker. She's off doing what she loves. We moved her in last week. I'm so jealous of where she lives. It's a cute little apartment in Greenwich Village. I fell in love with New York and if I ever hit the lotto I will move there.  

       

Manhattan

Greenwich Village

                  
Oh and did I mention I'm going to be a mom in April? That's right people! I am almost into my fourth month. I'd love to say " Wow! I feel great!" but that would be a flat out lie. If I'm not nauseous I'm tired. Apparently in a few weeks I am supposed to feel like a new person but I'll keep you posted.  Also I have exploded into full on preggo belly. This last week it just popped out. While in New York my step mom asked if I was sure there was just one in there. I told her last time I checked there was. 

At 6 weeks

At 11 weeks (sorry for the quality)

The best thing about being pregnant is seeing the baby at the ultrasounds. We just went yesterday and saw he/she swimming around and flapping its legs and arms. Talk about the cutest thing ever! We are super excited. So spread the word! The coolest kid is going to be born around April fools day. 

Holy Paleo!

If you know me then you know I'm always down for a good food challenge. By challenge I mean "let's see how long I can do this without hating myself". That is how I became a vegetarian for close to a year, and vegan for a few months. I usually just go with the flow until I'm over it and go back to eating meat, sugar or whatever I was determined to give up. 

My newest challenge is the Paleo diet. If you have never heard of it, the diet is pretty much food that can be hunted, fished or be gathered. So meat, fish, eggs, berries, nuts, seeds, veggies and mushrooms. The best thing about it is I can still bake, eat meat and veggies. You're probably asking yourself "how did she come across this diet?" Well I've been wanting to try it for a while now. Then we went out with one of Rob's co-workers and his wife. Well his wife follows the paleo diet and even writes a blog about it. You can check out her blog at Sweet-Paleo. She has some pretty awesome recipes.  So it sparked my interest again. I thought to myself let's start a paleo challenge. So I started by making breakfast muffins that turned out pretty good. Then we had made plans to hang out with our new friends on the 4th of July. I decided to make paleo brownies and let the experts tell me how I'm doing. They were better than most brownies I've made in the past. Oh and our friends loved them! Now I can't stop myself. Last night I made paleo chocolate chip cookies that were AMAZING! Here's where I found the recipe Paleo Cookies.

Paleo Cookies

 So since I got the baking down I'm going to try making my meals paleo starting this week. I'm pretty excited but I always am at the beginning of a food challenge. So if you follow me on Pinterest I apologize now for the paleo overload you are about to experience. Oh and if you have any good recipes shoot them my way!

Birthdays and Andes Mint Cupcakes

As many of you know today is father's day but today is also a special birthday.  Today is Rob's 31st birthday. You read that right my husband is 31! He's really getting up there. It's about time to trade him in for a newer model. Not really though because it doesn't get much better than him.

Yesterday I took him out for a fancy meal at one of our favorite places called Wink. We decided to try a few new things including rabbit and sweetbreads. If you don't know what sweetbreads are Google it. They sound weird but are DELICIOUS! We of course got our favorite beef tartar. Which I thought it may be my last tartar for a while since you cannot eat raw meat when pregnant. No, I'm not pregnant yet but it could happen any day now. 

Today I decided to make his favorite dessert....cupcakes! Which are my favorite to make. I decided to make Andes Mint cupcakes since it's one of his favorite candy/mints to eat. I've been wanting to try this recipe for a while and finally had the chance. The recipe looks difficult but is actually pretty simple.

Andes Mint Cupcakes

Cake:
1 cup sour cream
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 eggs
1/4 cup water
1/2 cup buttermilk
Devils food cake mix

Chocolate mint ganache:
1/2 cup milk chocolate chips
3 Tablespoons Heavy whipping cream
1 1/2 teaspoon peppermint extract
1/3 cup powdered sugar

Mint Buttercream:
8 oz cream cheese
6 tablespoons butter
3 cups powdered sugar
1 tablespoon heavy whipping cream
2 teaspoons peppermint extract ( you can add more if you want a more minty flavor)
A few drops of green food coloring. 

Instructions:
Preheat oven to 350 degrees
Wisk together sour cream, oil and vanilla. Add eggs one at a time. 
Add cake mix and liquids alternating between the two.
Fill cupcake liners a little over half full
Bake for 15 minutes or until toothpick comes out clean.

For the chocolate mint ganache melt chocolate chips and heavy whipping cream on the stove top.( I use the double boiler method) Stir in peppermint extract and powdered sugar. Place in squeeze bottle. When cupcakes come out of the oven use squeeze bottle to fill center of cupcakes.

Sorry for the mess

For mint buttercream Beat cream cheese and butter until smooth. Add powdered sugar, heavy whipping cream and peppermint extract. Finally add green food coloring. 

Rob loved his birthday cupcakes. Along with his birthday dinner I cooked for him. We are going to spend the rest of the evening watching movies and relaxing. Hope everyone had a great father's day! 

The Big Move

So if you haven't heard I have a little sister. Well she's not so little since she is WAY taller than me but she's still my little sister. I'm not sure if I have ever talked about how awesome of a dancer she is. She is extremely talented.   Well she got accepted into the Joffrey Ballet School in New York. Yes, NEW YORK! So after a trip there and some convincing of my parents my little sister is moving. Though she is still a teenager she gets to have this amazing experience. It's an awesome opportunity for her to focus on her dance. I am so proud of her. Watch out New York DJ Sexy Jerk (my nickname for her) is coming through!

It runs in the family

This reminds me of my first big move. Though I was a little older it was still a big thing. I was only 21 when I moved to California with Rob. At first he was hesitant to move. I told him if we don't take this chance we may never get another one. So off we went. Though it was hard to leave family and friends we had to give it a shot. I think it was one of the best decisions I have ever made. Not only did I get to experience a whole new state with so much culture. I also had a chance to grow up and I mean REALLY grow up. At 21 I left my family and friends behind. So when I had a problem or issue I couldn't just drive to my mom's house. I was thousands of miles away from everyone. I always thought of myself as an independent person, but this move really brought it out in me. I feel like it helped mold me into what I am today. 

the "grown up" me

So I am excited for my sister to move. Also, I can't wait to go to NYC. I've never been there. Maybe we can be a extra on Law and Order: SVU (that's my sister's favorite show). I feel like this move may bring us even closer, even though we are super close already. Just knowing that she could come to me if she is having problems with being away since I have experienced it first hand.  So sometime in September I will be New York bound for a little while. That's right be jealous! 

Check Out My Shop!

Hey all! So I've been a busy little bee since I stared making earrings. I've had a few people request a pair or two! I finally decided to change my old etsy store around and start selling them there. Right now I just have a few colors up but I will be adding more as I go. Everyone should go check it out at ColorWonderland. If you like what you see then go ahead and buy it! 

Here's a little preview

I always love feedback so let me know what you think. Don't be shy. If you hate them tell me if you love them yell it from the roof tops! Tell your neighbors and your friends! I really love wearing these and can't wait to share the love.

Copycat Auntie Anne's Recipe

Happy Mother's Day to all you moms out there! I will not be spending the day with my moms since I live far away from them. Don't worry they still got their gifts and phone calls/texts. Hope all you moms out there are having a great day! I know as a dog mom I sure am with lots of cuddles and sloppy kisses.

This weekend I was craving a salty snack. So I went on my new favorite food website foodgawker.com and looked up something good. There it was, the perfect snack. I found the copycat recipe for Auntie Anne's pretzels! I almost died. Funny thing was Rob and I were at target yesterday and he said he was really craving a soft pretzel. You should of seen his face when I told him what I was going to make that night. The recipe is pretty simple. Now they don't taste exactly like Auntie Anne's but they are pretty close. I doubled the recipe because well we are fatties. Actually we aren't but I wanted to have enough for a few days of snacks.

Auntie Anne's Pretzels Copycat Recipe

Source Food Network Almost-Famous Pretzel

2 cups milk
1 1/2 tablespoons (2 packets) active dry yeast
6 tablespoons brown sugar
4 tablespoons butter, melted
4 1/2 cups flour
2 teaspoons salt

1/3 cup baking soda
3 cups warm water
Kosher salt
8 tablespoons butter, melted in a shallow dish 

Mine came out a little puffier than the original but they were delicious. If you want something sweet you can dip them in cinnamon and sugar after dipping them in butter. I just might have to do that tonight. Hope you guys enjoy!